Where to Eat in Durres: Best Seafood & Traditional Cuisine

Albanian cuisine is a delightful mix of Mediterranean flavors and Balkan heartiness. Durres, being a coastal city, is world-famous for its fresh seafood, but there is so much more to discover.

Seafood by the Adriatic: The "Vollga" promenade is lined with excellent restaurants. We recommend trying the grilled sea bass (levrek) or sea bream (koce). Another local favorite is pasta with fresh shrimp or mussels harvested from the nearby Butrint or Shëngjin areas.

Traditional Meat Dishes: If you prefer land over sea, look for "Fërgesë," a delicious dish made with peppers, tomatoes, and salted curd (gjizë). "Tave Kosi" (lamb baked with yogurt) is the national dish of Albania and is a must-try for any foodie.

The Coffee Culture: You haven't truly experienced Durres until you’ve spent an hour sitting in a café. Albanians take their espresso very seriously. Whether it’s a morning macchiato or an evening raki, the local cafes near the city square are the perfect place to people-watch.

Desserts: Don't forget to try "Trilece" (a three-milk cake) or traditional "Baklava." Pair these with a glass of local Kallmet wine for the perfect ending to your meal.

Our Socials